Monday, April 16, 2012
Nope, Still not quite right
Still working on down sizing portions in the empty nester phase of life. That's two zucchini, one butter squash, thinly sliced, and a handful of fresh green beans sauteing in olive oil, garlic and some crushed red pepper.
It's still too much. This was topped with a lean garlic and basil meat sauce.
The Lovely Belle requested the left overs to take for lunch tomorrow, so I still count it as a win.
I'm still trying to shake a portioning mind set that comes from two generations back.