Friday, October 5, 2012

Tell me again...

Why you put the water in the pan when you precook the sausage for red beans and rice?

So this doesn't end up in my arteries.


2 comments:

  1. If that doesn't get into your arteries, how are you going to keep your blood glued together? HMMMM?

    ReplyDelete
    Replies
    1. ;) hadn't thought about that...
      duct tape?

      Delete

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