Friday, October 5, 2012

Tell me again...

Why you put the water in the pan when you precook the sausage for red beans and rice?

So this doesn't end up in my arteries.


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2 comments:

  1. CoolChange©©October 7, 2012 at 2:01 PM

    If that doesn't get into your arteries, how are you going to keep your blood glued together? HMMMM?

    ReplyDelete

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