One challenge I run into cooking chops is they tend to dry out. I think "The Standard" found the solution. Without a doubt, this is not a heart healthy meal, but certainly soothing to the soul.
I've got some black eyed peas queued up for a side.
Two strips of thick applewood bacon wrapped around each chop, and a bit of Tony C's cajun seasoning on top.
We'll see how it comes out; got about 30 more minutes in the oven.
Update: came out good. Left the chops in the oven a bit long, but bacon heals a world of hurts.