Brisket is the bomb, especially if it's cooked just right.
The thing about Texas BBQ is that we smoke a brisket for a long, long time, and the sauce is spicier (hot) than other folks' BBQ. When I've had BBQ outside of Texas the sauce is sweet, which is okay, but I prefer the spicy.
We BBQ beef down here but we like our piggies, too. Give me a plate of pork ribs and I will go to town!
Outstanding! Thanks for that. I really enjoyed it! I guess I need to come up out of the old school stuff, huh?
ReplyDeleteOld school is cool.
ReplyDeleteActually, Robert Earl Keene has been around a while, he's just not very well known outside The Lone Star State.
You are going to make me come out there again aren't you? Loved the Brisket when I was there!
ReplyDeleteBut I know still where to get corn from a jar, LOL!
ReplyDeleteBrisket is the bomb, especially if it's cooked just right.
ReplyDeleteThe thing about Texas BBQ is that we smoke a brisket for a long, long time, and the sauce is spicier (hot) than other folks' BBQ. When I've had BBQ outside of Texas the sauce is sweet, which is okay, but I prefer the spicy.
We BBQ beef down here but we like our piggies, too. Give me a plate of pork ribs and I will go to town!