Monday, November 19, 2012

Leopard Nanners

Perfectly ripe:

I'm odd.

I know it.

I can't help it.

I was born this way.

(if only I had some ice cream and some Hershey's chocolate syrup, crap now I'm hungry)


  1. Not odd at all, kx. Those nanners look darn tasty to me. Green bananas contain proteins that limit the digestion of complex carbohydrates - those are the good carbs. Ripe bananas have had those proteins converted into the amylase enzyme which is what gives bananas that "banana" smell. So if someone tells you those nanners are wrong, you tell them the scientific reason why THEY are wrong. :-P

  2. *smack* for the ice cream comment. Bad kx!


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